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1

Cholesterol oxidation products in kefir from goats’ milk during storage

Kaczyński, Łukasz K., Cais-Sokolińska, Dorota, Rudzińska, Magdalena

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 549 KB

english, 2018

2

Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds

Cais-Sokolińska, Dorota, Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Bagnicka, Emilia

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 498 KB

english, 2015

3

The stability of the casein-gluconate matrix in reduced-lactose kefir with soluble fraction polysaccharides containing β-glucan from Pleurotus ostreatus

Cais-Sokolińska, Dorota, Stachowiak, Barbara, Kaczyński, Łukasz K, Bierzuńska, Paulina, Górna, Barbara

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 172 KB

english, 2017

4

Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk

Cais-Sokolińska, D., Bierzuńska, P., Kaczyński, Ł.K., Baranowska, H.M., Tomaszewska-Gras, J.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 964 KB

english, 2018

5

Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder

Makowska, A., Cais-Sokolińska, D., Waśkiewicz, A., Tokarczyk, G., Paschke, H.

Journal:

Czech Journal of Food Sciences

Year:

2016

Language:

english

File:

PDF, 277 KB

english, 2016

6

Freezing point and other technological properties of milk of the Polish Coldblood horse breed

Cais-Sokolińska, D., Danków, R., Bierzuńska, P., Kaczyński, Ł.K., Chudy, S., Teichert, J., Dobek, A., Skotarczak, E., Pikul, J.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 666 KB

english, 2018

7

Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk

Cais-Sokolińska, Dorota

Journal:

Year:

2016

Language:

english

File:

PDF, 341 KB

english, 2016

8

The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir

Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Cais-Sokolińska, Dorota, Cieślak, Adam, Szumacher-Strabel, Małgorzata, Bagnicka, Emilia

Journal:

Small Ruminant Research

Year:

2014

Language:

english

File:

PDF, 957 KB

english, 2014

9

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

Cais-Sokolińska, D., Wójtowski, J., Pikul, J., Danków, R., Majcher, M., Teichert, J., Bagnicka, E.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 838 KB

english, 2015

10

Lactose hydrolysis and lactase activity in fermented mixtures containing mare's, cow's, sheep's and goat's milk

Cais-Sokolińska, Dorota, Wójtowski, Jacek, Pikul, Jan

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 373 KB

english, 2016

11

Short communication: Cholesterol oxidation products in traditional buttermilk

Cais-Sokolińska, D., Rudzińska, M.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 329 KB

english, 2018

12

Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance

Cais-Sokolińska, Dorota

Journal:

Year:

2017

Language:

english

File:

PDF, 388 KB

english, 2017

13

Mathematical modelling of ethanol production as a function of temperature during lactic-alcoholic fermentation of goat’s milk after hydrolysis and transgalactosylation of lactose

Wawrzyniak, Jolanta, Kaczyński, Łukasz K., Cais-Sokolińska, Dorota, Wójtowski, Jacek

Journal:

Year:

2019

Language:

english

File:

PDF, 664 KB

english, 2019

14

Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate

Kaczyński, Łukasz K., Cais-Sokolińska, Dorota, Szwengiel, Artur

Journal:

Food Science and Biotechnology

Year:

2019

File:

PDF, 425 KB

2019